First in Perak, Vacuum packaging and certified Halal.
Frozen Smoked Duck with Vacuum Packaging. Without added preservative that can last for 6 months in deep freezer.
4 Easy Steps to Prepare!
1. Defrost completely.
2. Cut out its backside.
3. Steam for 30 minutes. (Tip: If you want it to be crispy, fry the skin afterwards!)
4. Cut and serve!
Goods sold are not exchangeable or refundable.